The Promise of Spring

The Promise of Spring

I’ve never ever planted my garden before the May long weekend! But this year I was lured by the good weather to plant early - between the 11th and the 13th. Also, because I’ve had a three year problem with peas dying before producing, I decided to listen to the grapevine which told me to plant peas early. Apparently they don’t like the heat and even enjoy a little chilly weather. Once the peas and onion sets were in the ground I just kept on going and going and before I knew it the whole garden was planted, even corn, something I’ve not tried for probably 20 years. Good grief, all those muscles I didn’t use all winter sure kicked up a fuss! I planted myself on my recliner for hours after that marathon.

I’ve always heard that some folks plant by the moon. Remembering the moon was large and bright in the sky during my planting spree I decided to find out what that was all about and asked my usual source. The Net said that the full moon in May 2025 was on the 12th and that May’s full moon is called the Flower Moon. According to some, this is exactly the perfect time for planting seeds. Who knows, I may have the best garden ever!

Gardening advice can be confusing. Plant hardiness zones, soil types, soil temperature, expected date of last (and first) frost, actual frost dates, sun and shade, companion plants…What is best? Always learning, always experimenting. This year I discovered a back saving seed planting method. You use a long pipe, place the end where you want the seed to go and drop the seed down it, wiggle it a bit to make sure the seed is covered and just like - done. No bending over. Of course the wee tiny seeds like carrots are another matter altogether. In past years I have always attempted to spread my carrot seeds thinner by mixing them with dried used coffee grounds and broadcasting them in wide rows. Still they came up like hair on a dog’s back. This year I purchased pink coated carrot seed that has size and visibility in its favour in hopes of avoiding that backbreaking carrot thinning process.

It’s now the 19th. Our crab apple tree is almost fully bloomed so hopefully potential apples will have a chance. Last year it bloomed early and there were no bees around to pollinate before a pounding rainstorm beat the blossoms to the ground. Our apple crop barely filled an ice cream pail. If we get lots of apples this year I plan to jar them whole in quarts with honey syrup. They are yummy and it’s an easy way to deal with lots of apples. Then there’s apple butter, apple crisp, apple sauce, apple juice…. Yum. 

Our honeyberries (Haskap) are early bloomers and have been humming for quite awhile with mostly bumblebees. Before long flocks of birds will devour the easy to pick berries leaving us humans to crawl around scavenging the ones near the ground. But they’re heavy producers, enough for everyone. The raspberries, after three back breaking days, are now free of last year’s canes and the rhubarb has grown about 10 inches since I started writing this blog!

Speaking of bees, neither of our hives survived the winter. We don’t know why. There was lots of honey still in the hives so they didn’t starve. Keeping bees over our harsh winters requires good insulation, ventilation, plenty of honey left in the hive and certain amount of luck. Most indigenous bees winter underground and are better equipped to withstand those extended periods of -40 Alberta blesses us with. We put our name on a waiting list and were able to purchase two packs of bees from the Alberta Honey Cooperative (Bee Maid). Our new New Zealand bees have settled in and are happily buzzing around and gathering pollen. Here’s hoping they do well. Bee keeping is a great, and often expensive, hobby. Sometimes we wonder if we should continue on, but we love honey, and we make a fine mead from it. 

Despite successes and failures there’s just something addictive and rewarding about growing and preserving your own food. Spring makes us a promise - put in the work and you will be blessed with healthful food to enjoy at your table year round. Other factors sometimes enter the picture attempting to make a liar out of Spring, but she, and we, try to do our best.